Fragrant, delicious and just the palest pink, Blood Orange Custard Pie is just lovely. Easy to make, the crust uses almond and coconut flours and the custard filling can be made with Stevia or other Keto-friendly sweeteners instead of sugar to reduce the carbs; you can substitute regular orange for the blood orange if the latter is not available. Either way, enjoy our Blood Orange Custard Pie with your favorite cup of java. Try some of our other desserts, like Fresh Fig and Walnut Pie or Ricotta Cheesecake, too.
For the pie crust: Prep Time: 15 minutes Total Time: 35 minutes.
For the pie: Prep Time: 15 minutes, Total Time: 1 hour to 1 hour, 15 minutes. Serves 8.
Support Cook and Eat at Home. Purchase a PDF of the Blood Orange Custard Pie recipe for $1.00
