Grilled Three Mustards Flat Iron Steak is an excellent way to prepare one of the most tender cuts of beef. Flat Iron Steak is cut from the top blade in prime shoulder of the steer; butchered to remove the connective tissue, it is well-marbled, and extremely tender and flavorful and great for grilling. When flat-iron steak meets our tasty marinade made with three different types of mustard: dry mustard powder, Dijon mustard and the whole grain Old Style/Country mustard, it is a match made in heaven, especially when the balance of the marinade is combined with heavy cream to make a delicious sauce. Make Grilled Three Mustards Flat Iron Steak the star of your next dinner, serve it with Simple Sauteed Snow Peas and a crusty loaf of bread, accompanied by a robust Old Vine Zinfandel or Cabernet Sauvignon.
Prep Time: 30 minutes plus 24 hours marinating time, Grilling and Resting Time: 25 minutes. Serves 2 to 4.
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