Miso Sherry Skirt Steak delightfully uses a lighter marinade to allow tender skirt steak to shine. White miso, while lighter than other types of miso, still pack a punch of umami flavor; it’s a good choice to start your miso adventure in cooking. For Miso Sherry Skirt Steak, white miso is unusually paired with dry sherry and lemon to wonderful effect in the simply prepared marinade. The Miso Sherry Skirt Steak picks up so much of its deep, subtle flavor during the long marinating time from the surprisingly light, yet extremely effective marinade. The short prep time and brief grilling time makes this dish perfect for a weeknight dinner; prep it the night before and you’re ready to go for dinner the next day. Serve Miso Sherry Skirt Steak with Broccoli al Limone on the side, accompanied by a Zinfandel or Pinot Noir and enjoy.
Prep Time: 30 minutes plus 24 hours marinating time, Grilling Time: 15 minutes. Serves 2 to 4.
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