Pork and Shrimp Stir Fry combines two very different proteins, pork and shrimp, and some unusual seasoning elements to produce a deeply flavorful and satisfying dish. The marinade adds bracing Chinkiang vinegar and fish sauce to bring a snap of brightness to the other ingredients and, together with the fermented black beans in the sauce, all serve to increase the umami element of Pork and Shrimp Stir Fry, while the different textures presented by the pork, shrimp and bok choy greatly contribute to the enjoyment of this dish. While we prefer Pork and Shrimp Stir Fry on its own, it can be served with steamed rice or noodles for a larger meal. As there is no spicy ingredient in Pork and Shrimp Stir Fry, be sure to have some Spicy Sichuan Chili Crisp available at the table.
Prep Time for Pork: 10 minutes plus marinating time, Prep Time for Stir Fry: 30 minutes, Cooking Time: 35 minutes. Serves 4.
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