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Fettuccine Thai-fredo

Fettuccine Thai-fredo is a Thai-inspired take on classic Alfredo sauce. Classic Thai ingredients combine in this fusion dish, which, like its Italian namesake, is very rich. The addition of Makrut lime leaves and fish sauce cut the strong flavor of the coconut milk just enough and reducing the sauce really brings all the flavors together. The bright green flecks of lime leaves and small rings of red Thai chilis in the velvety cream sauce serve to make Fettuccine Thai-fredo as attractive as it is delicious. A starter of Heirloom Tomato Caprese Salad or Wilted Arugula Salad work very well with Fettuccine Thai-fredo as your main course, all accompanied by a very cold, very dry white wine, like a Sauvignon Blanc or Vinho Verde.

Prep Time: 15 minutes, Total Time: 40 minutes. Serves 2.

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Fettuccine Alfredo with Asparagus and Ham

Our Fettuccine Alfredo with Asparagus and Ham updates this famous Italian pasta with a touch of Spring for a creamy, dreamy main course. While quick and easy to prepare, it does require a bit of attention to bring the elements together at the right time as cream sauces and cooked pasta wait for no one. Our Fettuccine Alfredo with Asparagus and Ham is filling, though not heavy, and is best served as a main course, after a Sicilian Orange Salad appetizer, accompanied by a very dry white wine.

Prep Time: 10 minutes, Total Time: 30 minutes. Serves 4.

Support Cook and Eat at Home. Purchase a PDF of the Fettuccine Alfredo with Asparagus and Ham recipe for $1.00

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