Three Mustards Flat Iron Steak

Grilled Three Mustards Flat Iron Steak is an excellent way to prepare one of the most tender cuts of beef.  Flat Iron Steak is cut from the top blade in prime shoulder of the steer; butchered to remove the connective tissue, it is well-marbled, and extremely tender and flavorful and great for grilling.  When flat-iron steak meets our tasty marinade made with three different types of mustard: dry mustard powder, Dijon mustard and the whole grain Old Style/Country mustard, it is a match made in heaven, especially when the balance of the marinade is combined with heavy cream to make a delicious sauce.  Make Grilled Three Mustards Flat Iron Steak the star of your next dinner, serve it with Simple Sauteed Snow Peas and a crusty loaf of bread, accompanied by a robust Old Vine Zinfandel or Cabernet Sauvignon.

Three Mustards Flat Iron Steak

Prep Time: 30 minutes plus 24 hours marinating time, Grilling and Resting Time: 25 minutes.  Serves 2 to 4.

 Support Cook and Eat at Home. Purchase a PDF of the Three Mustards Flat Iron Steak recipe for $1.00. 

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Grilled Flat Iron Steak

Extremely tender, Grilled Flat Iron Steak is best seasoned simply and grilled to rare or medium-rare perfection.  We season the steak with just four ingredients which will lend subtle flavor and a delicious finish to it without obscuring the wonderful flavor of the steak.  Serve Grilled Flat Iron Steak with Roasted Peppers Italian Style and either Chimichurri or Aleppo Pepper Chimichurri, as pictured, accompanied by a full-bodied Old Vine Zinfandel or Cabernet Sauvignon.

Grilled Flat Iron Steak

Prep Time: 10 minutes, Total Time: 30 minutes, plus marinating time. Serves: 2

Support Cook and Eat at Home. Purchase a PDF of the Grilled Flat Iron Steak recipe for $1.00

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