Beef Stew with a French Accent is savory and hearty. Jolie Laide (“Pretty Ugly” in French or “beautiful despite its looks”) in appearance, its complex flavors belie its humble, everyday ingredients and its ease of preparation. The onion and garlic provide a flavor base for the beef and the thyme and bay leaves add subtle herbal seasoning notes, complementing the black pepper. Dry red wine and water are the braising medium while the green beans and potatoes complete the triumvirate of the body elements of the stew along with the beef. Finally, the Dijon mustard stirred into the red wine and coating flour, pulls the stew together and deepens the flavorful finish of the stew. Add a starter of Wilted Arugula Salad and pair it all with a Merlot or Cabernet Sauvignon wine. All in all, Beef Stew with a French Accent is a wonderful dish for cold winter evenings.
Prep Time: 50 minutes, Total Time: 3 hours, Serves 4 to 6
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