Ham, Peas, Shiitake Mushrooms Pasta sounds fussy but it’s easy to prepare and so delicious. The velvety sauce with its multi-textured elements is a treat, especially when served with a fanciful cut dried pasta, such as farfalle, rotelle, cavatappi, gemelli or ruote (wagon wheels). Prepare mellow Ham, Peas, Shiitake Mushrooms Pasta and our Greek Cucumber Tomato Salad for an easy relaxed dinner with family and friends, it’s comfort food at its finest.
Ham, Peas, Shiitake Mushrooms Pasta
Fettuccine Alfredo with Asparagus and Ham
Our Fettuccine Alfredo with Asparagus and Ham updates this famous Italian pasta with a touch of Spring for a creamy, dreamy main course. While quick and easy to prepare, it does require a bit of attention to bring the elements together at the right time as cream sauces and cooked pasta wait for no one. Our Fettuccine Alfredo with Asparagus and Ham is filling, though not heavy, and is best served as a main course, after a Sicilian Orange Salad appetizer, accompanied by a very dry white wine.
Prep Time: 10 minutes, Total Time: 30 minutes. Serves 4.
