Escarole Almonds and Pine Nuts Salad

Escarole Almonds and Pine Nuts Salad is a vibrant variety of flavors, textures and colors.  Slightly bitter, deep green and pale-yellow escarole, clad in a lemon and olive oil dressing, is joined by sliced almonds and pine nuts, lightly toasted to heighten their scent and flavor, and sliced hard-boiled eggs, which add their delicate texture, color and protein, in a delicious, light salad.  Suitable for either a lunch entrée or as a dinner appetizer prior to a rich main course, like Southern Inspired Pork Stew, Escarole Almonds and Pine Nuts Salad is quite irresistible, especially when paired with a chilled, crisp dry white wine.

Escarole Almonds and Pine Nuts Salad

Total Time: 30 minutes. Yields 2 salads.

Support Cook and Eat at Home. Purchase a PDF of the Escarole Almonds and Pine Nuts Salad recipe for $1.00.

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Lemony Egg Salad

Full of bright lemon flavor and the juicy crunch of celery, our Lemony Egg Salad offers a fresh take on an old favorite.  Lemony Egg Salad is easy to prepare using available ingredients and it’s ready in no time. Delicious on its own, enjoy Lemony Egg Salad in a sandwich on soft potato bread or with a crusty baguette for fresh, flavorful lunch or a light dinner.  Try some of our other tasty and easy to prepare lunch menu favorites: Thai Tuna Salad, Peppers and Eggs and Curried Tuna Salad

Lemony Egg Salad

Total Time: 30 minutes Serves 4

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