Humble lentils are so versatile, inexpensive and good for you. In this recipe, we raise lentils up in our refined and elegant Lentils with Herbs, Red Wine and Cream. Enjoy it on its own, topped with grilled sausages or atop freshly cooked rice and accompanied by roasted peppers for a satisfying dinner. Serve Lentils with Herbs, Red Wine and Cream in an attractive deep dish for an elegant presentation and enjoy it with a glass of red wine.
Shrimp Soup with Noodles and Herbs highlights soft, sweet shrimp in a light broth complemented by an assortment of bright, fresh herbs with a base of noodles for a thoroughly satisfying lunch or start with a Wilted Arugula Salad for a light but delicious dinner. The fresh herbs are key ingredients and worth the effort to seek them out. Shrimp Soup with Noodles and Herbs looks, smells and tastes so good that it will quickly become a favorite at your house. Feel free to substitute fresh mussels or small shell clams for the shrimp.
Mushrooms come in a wide array of shapes, sizes and flavor-intensities. Combining different mushroom varieties not only increases the flavor but also gives interest to the dish. For Sautéed Mushrooms with Herbs and Sherry, we combine at least two varieties, add simple herbal notes and finish with dry sherry to provide a relatively simple but deeply flavorful dish. Interestingly, while sautéed mushrooms are often served as a first course in Italy, they are relegated to a side dish in the United States. Either way, you’ll be adding Sautéed Mushrooms with Herbs and Sherry to your culinary repertoire, just be ready for the applause from your guests, especially when paired with Savory Grilled Pork Roast.
