Red Curry Ragù combines two things we love: a good, meaty ragù sauce and spicy red Thai curry. With this recipe, red curry paste combines with pork sausage to create an intriguing, spicy and unexpected ragù. If you can find them, the deep green Makrut lime leaves add a colorful and bright note to the ragù. Red Curry Ragù pairs perfectly with Rigatoni, Penne, Ziti, Mostaccioli, Radiatore or even Gnocchi and a bold red wine. Chianti anyone? Save room for a dessert afterwards, such as Blood Orange Custard Pie, and an espresso.
Prep Time: 30 minutes, Total Time: 1 hour 30 minutes, Serves: 4 over pasta
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