Creole Gumbo with Lentils
Creole Gumbo with Lentils is a lower carbohydrate version of this Louisiana classic. Made without a roux, Creole Gumbo with Lentils is very flavorful and hearty; there is no need to serve it over or with additional rice. Incorporating the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, okra and the all-important seasonings, Creole Gumbo with Lentils is a dish we’re sure you will enjoy. Start out with an Heirloom Tomato Caprese Salad, then serve Creole Gumbo with Lentils with a Louisiana-style hot sauce and filé powder at the table, accompanied by a medium-bodied red wine, like Montepulciano d’Abruzzo or Pinot Noir.
Total Time: 2 hours, 15 minutes. Serves 6.
Support Cook and Eat at Home. Purchase a PDF of the Creole Gumbo with Lentils recipe for $1.00
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Lentils with Herbs, Red Wine and Cream
Humble lentils are so versatile, inexpensive and good for you. In this recipe, we raise lentils up in our refined and elegant Lentils with Herbs, Red Wine and Cream. Enjoy it on its own, topped with grilled sausages or atop freshly cooked rice and accompanied by roasted peppers for a satisfying dinner. Serve Lentils with Herbs, Red Wine and Cream in an attractive deep dish for an elegant presentation and enjoy it with a glass of red wine.
Prep Time: 40 minutes, Total Time: 2 hours. Serves: 4
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Pork Stew with Lentils, Celery and Shiitake Mushrooms
Pork Stew with Lentils, Celery and Shiitake Mushrooms is tasty and comforting. Humble pork and lentils receives a wonderful boost from often-overlooked celery and unexpected shiitake mushrooms. Colorful and very aromatic celery leaves provide a beautiful and tasty finish for this delicious stew which will become a staple of your culinary repertoire from autumn through winter. We recommend starting out with a simple appetizer, like Wilted Arugula Salad or Sicilian Orange Salad. Pork Stew with Lentils, Celery and Shiitake Mushrooms is great leftover and heated-up for lunch the next day, just stir a little warm water into it prior to reheating.
Prep Time: 1 hour 10 minutes, Total Time: 3 hours 10 minutes, Serves: 4 to 6
