Grilled Lobster Mac and Cheese

Grilled Lobster Mac and Cheese takes an American classic dish to a rich, creamy new level.  Grilling the lobster tails adds a smoky flavor to the lobster’s briny, sweet taste; as an added bonus, the lobster meat stays moist and soft, basted in butter as it grills.  Luxurious without being overly fussy, Grilled Lobster Mac and Cheese serves up a good amount of grilled lobster with the macaroni, all bound together in a velvety sauce made with a golden roux and a mix of six shredded cheeses (Asiago, Fontina, Mozzarella, Provolone, Parmesan and Romano) which enriches and enhances the melted cheese component of this dish. Begin with a starter of Family-style Rustic Escarole Salad, then serve Grilled Lobster Mac and Cheese, accompanied by a dry, crisp white or sparkling wine.

Grilled Lobster Mac and Cheese

Prep Time Lobster Tails: 10 minutes, Grilling & Resting Time Lobster Tails: 15 minutes.

Prep & Cooking Time Sauce: 30 minutes, Baking & Resting Time Grilled Lobster Mac and Cheese: 45 minutes.

Serves 2 as a Main Course or 4 as a Side portion.

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