Sichuan Noodles with Pork
Sichuan Noodles with Pork is so good! Different flavors and textures combine in a delicious and satisfying meal which is easy to prepare. While some of the ingredients may seem exotic, they are well worth adding to your pantry, you will find yourself using them in many different dishes. Serve Sichuan Noodles with Pork as a main course, with a contrasting appetizer such as Sicilian Orange Salad or Wilted Arugula Salad, accompanied by crisp, dry white or rosé wine.
Prep Time: 5 minutes for marinade, 15 minutes prior to cooking, Total Time: 45 minutes plus marinating time. Serves 4.
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Shrimp Soup with Noodles and Herbs
Shrimp Soup with Noodles and Herbs highlights soft, sweet shrimp in a light broth complemented by an assortment of bright, fresh herbs with a base of noodles for a thoroughly satisfying lunch or start with a Wilted Arugula Salad for a light but delicious dinner. The fresh herbs are key ingredients and worth the effort to seek them out. Shrimp Soup with Noodles and Herbs looks, smells and tastes so good that it will quickly become a favorite at your house. Feel free to substitute fresh mussels or small shell clams for the shrimp.
Prep Time: 15 minutes, Total Time: 30 minutes Serves: 2.
Support Cook and Eat at Home. Purchase a PDF of the Shrimp Soup with Noodles and Herbs recipe for $1.00
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