Versatile Brussels sprouts get a full-flavored Asian treatment here. Brussels Sprouts with Shallots and Oyster Sauce incorporates vivid green Brussels sprouts cooked to al dente perfection with caramelized shallots, all draped in oyster sauce. This easy to cook recipe uses just five ingredients; it’s simplicity belies its wonderful combination of colors, flavors and textures. Very colorful and with a delicious aroma, Brussels Sprouts with Shallots and Oyster Sauce will tempt even those who regularly pass on petit choux. This dish is great served with grilled and roasted meats, particularly with our Savory Grilled Pork Roast, or as part of a vegetarian buffet.
Brussels Sprouts with Shallots and Oyster Sauce
