Pork Parmigiana is so delicious! The tenderized pork cutlets are moist inside the crunchy coating, covered in tasty, aromatic sauce and melted cheese. You and your guests will barely be able to tell the difference from this recipe and the far-more-expensive veal variety. Pork Parmigiana does take some effort and time to make but it is so worth it. Make it for a special weekend dinner accompanied by a simple vegetable, like Broccoli al Limone.
Pork Parmigiana
