Creamy Peppadew Chicken Pasta is a shout-out to our South African friends. Peppadews are sweet-hot pickled peppers from South Africa; deliciously addictive and now available worldwide. Lightly-seasoned chicken breasts are grilled, then sliced down and incorporated into a creamy Peppadew-rich sauce with pasta. Use fanciful-cut dry pasta like cavatappi, radiatore, or rotelle/ruote (wagon wheels), as shown, when preparing Creamy Peppadew Chicken Pasta; the pasta will not only catch and hold the rich sauce but provide a great, fun, textural element to the dish. Prepared with a few, easy to follow steps, Creamy Peppadew Chicken Pasta is a colorful and tasty main course. Start with a Grilled Radicchio and Arugula Salad appetizer, then move on to Creamy Peppadew Chicken Pasta; accompany your meal with a well-chilled, dry crisp white wine.
Prep Time: 10 minutes, Total Time: 1 hour. Serves 2 as a main course.
Support Cook and Eat at Home. Purchase a PDF of the Creamy Peppadew Chicken Pasta recipe for $1.00.
