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Thai Meatballs in Red Curry

Thai Meatballs in Red Curry combines moist seasoned pork and beef meatballs, full of Thai flavors, with a vegetable-filled red curry enriched with coconut cream. Comforting and refreshing, this curry hits many of the right flavor notes of Thai cuisine. Start with an appetizer of our Sicilian Orange Salad or our Wilted Arugula Salad, then enjoy Thai Meatballs in Red Curry as a main course. We recommend serving this curry in small bowls, as pictured, as it is quite rich; those with a larger appetite can always have a second serving.

Meatballs Prep Time: 1 hour, Cooking Time: 50 minutes. Yields approximately 42 meatballs.

Curry Prep Time: 15 minutes, Cooking Time: 1 hour. Serves 4.

Support Cook and Eat at Home. Purchase a PDF of the Thai Meatballs in Red Curry recipe for $1.00

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Red Curry Ragu

Red Curry Ragù combines two things we love: a good, meaty ragù sauce and spicy red Thai curry. With this recipe, red curry paste combines with pork sausage to create an intriguing, spicy and unexpected ragù. If you can find them, the deep green Makrut lime leaves add a colorful and bright note to the ragù. Red Curry Ragù pairs perfectly with Rigatoni, Penne, Ziti, Mostaccioli, Radiatore or even Gnocchi and a bold red wine. Chianti anyone? Save room for a dessert afterwards, such as Blood Orange Custard Pie, and an espresso.

Prep Time: 30 minutes, Total Time: 1 hour 30 minutes, Serves: 4 over pasta

Support Cook and Eat at Home. Purchase a PDF of the Red Curry Ragu recipe for $1.00

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