Neapolitan Steak Pizzaiola is a traditional dish wherein a boneless cut of beef, is quickly seared and then braised in a pizza-style sauce, hence the name, until it is fork-tender. Popular in restaurants, it is easy to prepare at home. Neapolitan Steak Pizzaiola is usually served with pasta, polenta, mashed or roasted potatoes or roasted cauliflower and a simple green vegetable, our Broccoli al Limone or Simple Sautéed Snow Peas. Pair Neapolitan Steak Pizzaiola with a dry red wine and enjoy.
Prep Time: 20 minutes, Total Time: 1 hour, 25 minutes. Serves 2.
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