Bright, colorful Castelvetrano Olives Marinara Sauce brings together a few ingredients for a super flavorful, eye-catching pasta sauce. A ubiquitous snack in Italy, sweet Castelvetrano olives, with their bright green, some say Kermit green, color, come from Castelvetrano, Sicily, and are made from the nocerella del belice olive variety. Their meaty yet buttery flesh and mild, nut-like flavor make these olives the star in our Castelvetrano Olives Marinara Sauce. With just six ingredients, Castelvetrano Olives Marinara Sauce is easy and quick to prepare and serve over a long, strand-type pasta, like fettuccine, linguine, spaghetti or bucatini; perfect for a weeknight dinner with our Wilted Arugula Salad for a starter and accompanied by a medium-bodied, dry red wine.
