Family-style Rustic Escarole Salad highlights the delicious texture and slightly bitter flavor of escarole in a very simply-prepared dressing with thin toasts adding an extra crunchy element. This recipe is a family favorite of Vito’s; he learned to prepare it from his great-aunt Evelyn and it’s a great example of the simple, rustic fare of Italy’s cucina povera. Don’t be afraid of the garlic in the dressing, it is mellowed out by the other components. Remember to serve Family-style Rustic Escarole Salad quickly after it’s been assembled as to preserve the texture of the toasts and escarole leaves; waiting too long will cause both to go limp. Family-style Rustic Escarole Salad makes a refreshing light lunch on its own or perhaps with a poached egg, don’t forget to have a bit of crusty bread with sweet butter on the side. At dinner, serve Family-style Rustic Escarole Salad as a first course before a pasta, such as Sicilian Style Cauliflower Pasta, or grilled meats, such as Miso Sherry Skirt Steak, and enjoy a flavorful and satisfying dinner.
