Creamy Mushroom Sage Pasta showcases the rich umami-flavor of seasoned sautéed mushrooms in a rich white wine and cream sauce. Serve the sauce topped with pasta and then fried sage leaves and their browned butter and oil for a beautiful and rich main course. Easy to prepare, Creamy Mushroom Sage Pasta makes for a savory, aromatic dinner; we recommend a simple starter of Wilted Arugula Salad, and accompany the meal with a crisp, dry white wine.
Prep Time: 20 minutes, Total Time: 55 minutes. Serves 2.
Support Cook and Eat at Home. Purchase a PDF of the Creamy Mushroom Sage Pasta recipe for $1.00
