Sicilian Style Cauliflower Pasta is real Sicilian home cooking, humble but with flavor and texture. Vito’s Dad would make it, adding the pine nuts only on special occasions, always advising that the pinch of nutmeg was crucial to the flavor of the dish and he was right! Use grated sheep or goat milk cheese for true authenticity. Sicilian Style Cauliflower Pasta may be unfamiliar to you, but after your first taste of it, you will be adding this humble dish to your pasta repertoire. Pair it with a Sicilian Orange Salad starter for a very Sicilian meal.
