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Singapore Noodles

Singapore Noodles is a classic dish in Asian cuisine, with a subtle and intriguing mix of flavors drawn from many different countries in Southeast Asia. Our version of Singapore Noodles is a little more seafood forward, using both shrimp and dried shrimp powder. We like the contrast of the clean ocean flavor of fresh shrimp, the umami of the shrimp powder and the dual pork flavors of ham and barbequed pork. Singapore Noodles is excellent served as a main course, it can also anchor a buffet with Green Beans and Shiitake Mushrooms Stir Fry and Indonesian Eggplant, and pairs well with a cold, fruit-forward rosé wine.

Prep Time: 40 minutes, Total Time: 1 hour. Serves 4.

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Singapore No Noodles

Singapore No Noodles is a different take on a classic dish. Combining many of the flavors of Asian cuisine with its signature curry high notes and yellow color and combination of Chinese barbequed pork and shrimp, yet substituting thinly-sliced cabbage or slaw mix for the vermicelli rice noodles. With a subtle and intriguing mix of flavors like its namesake original, Singapore No Noodles offers a lower carb version of a take-out classic which you can cook and eat at home. Consider an appetizer of Keto Deconstructed Salmon Hand Rolls when serving Singapore No Noodles.

Prep Time: 40 minutes, Total Time: 1 hour, 5 minutes. Serves 4.

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