Our Double Pork Chili Verde is rich and complex; it uses two cuts of pork, pork stew meat and ground pork. Tomatillos, green bell peppers, pasilla chilis, celery and cilantro provide the verdant elements, balancing the richness of the two cuts of pork; the seasonings further add to the complex flavor of this hearty dish. Double Pork Chili Verde makes a great dinner to enjoy with family and friends, start with a simple appetizer like Wilted Arugula Salad and pair this with icy cold beer or a chilled dry rosé wine.
Double Pork Chili Verde
