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Argentine Meatball Stew

Albondigas or meatballs are very popular in Argentina. Argentine Meatball Stew is a great way to feature meatballs with vegetables in a tasty stew. Tasty and different, some may say “exotic”, this recipe is surprisingly easy to make, use our Homemade Italian Meatballs and Quick Tomato Sauce recipes when preparing it. The tempting aroma and looks, combined with absolutely delicious taste, will make our Argentine Meatball Stew a popular favorite at your home. We predict it will join your regular recipe roster quickly.

Comforting and familiar yet different and worldly, Argentine Meatball Stew is just perfect for a Sunday dinner with family and friends. Start with a Wilted Arugula Salad and pair it with bottle of Malbec wine for an Argentine dinner at home. Enjoy!

Prep and Assembly Time: 10 minutes, Total Time: 1 hour, 10 minutes* Serves 6.

Support Cook and Eat at Home. Purchase a PDF of the Argentine Meatball Stew recipe for $1.00

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Pork Stew with Lentils, Celery and Shiitake Mushrooms

Pork Stew with Lentils, Celery and Shiitake Mushrooms is tasty and comforting. Humble pork and lentils receives a wonderful boost from often-overlooked celery and unexpected shiitake mushrooms. Colorful and very aromatic celery leaves provide a beautiful and tasty finish for this delicious stew which will become a staple of your culinary repertoire from autumn through winter. We recommend starting out with a simple appetizer, like Wilted Arugula Salad or Sicilian Orange Salad. Pork Stew with Lentils, Celery and Shiitake Mushrooms is great leftover and heated-up for lunch the next day, just stir a little warm water into it prior to reheating.

Argentine Meatball Stew

Prep and Assembly Time: 10 minutes, Total Time: 1 hour, 10 minutes* Serves 6.

Pork Stew with Lentils, Celery and Shiitake Mushrooms

Prep Time: 1 hour 10 minutes, Total Time: 3 hours 10 minutes, Serves: 4 to 6

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