Grilled Stuffed Pork Chops are so moist and tasty, you won’t believe how simple they are to make. Vito recreated this recipe from memory of a family recipe which his mother and maternal grandmother would make but never wrote down; it was served very often a family summer barbecues. The simple but flavorful stuffing permeates the pork while the very simple marinade (two ingredients!) tenderizes and moisturizes the pork chops; relatively quick grilling locks in all that flavor to produce very tasty results. Fire up your grill and prepare some Grilled Stuffed Pork Chops at your home; serve them with Broccoli Aglio e Olio (Broccoli with Garlic and Oil) or Green Beans Marinara for an Italian dinner.