Thai Basil Chicken and Eggplant is very tasty and surprisingly simple dish to make. It utilizes the classic combo of Thai cooking, salty, sweet and sour, along with the heat of the chilis, to produce very satisfying results. Feel free to include additional Thai chilis, if you like; this dish is prepared for “American hot” taste, as the Thai like to say. Serve Thai Basil Chicken and Eggplant on a platter or deep serving bowl for an elegant presentation.
