Fettuccine Thai-fredo is a Thai-inspired take on classic Alfredo sauce. Classic Thai ingredients combine in this fusion dish, which, like its Italian namesake, is very rich. The addition of Makrut lime leaves and fish sauce cut the strong flavor of the coconut milk just enough and reducing the sauce really brings all the flavors together. The bright green flecks of lime leaves and small rings of red Thai chilis in the velvety cream sauce serve to make Fettuccine Thai-fredo as attractive as it is delicious. A starter of Heirloom Tomato Caprese Salad or Wilted Arugula Salad work very well with Fettuccine Thai-fredo as your main course, all accompanied by a very cold, very dry white wine, like a Sauvignon Blanc or Vinho Verde.
Prep Time: 15 minutes, Total Time: 40 minutes. Serves 2.
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