Yellow Curry with Shrimp and Tofu brings to mind the delicious seafood and coconut milk-based soups of Thailand. Yellow curry powder brings its heady aroma, deep flavors and vibrant color to this curry without overwhelming the other ingredients. The shrimp and tofu boost the protein content while the lime leaves, fish sauce and lemon juice add their fresh, bright and complementary flavor elements. Yellow Curry with Shrimp and Tofu can be served over rice (traditional), sautéed cauliflower rice (for the carb conscious) or as is, which is our favorite way to enjoy it.
