Gado Gado is an Indonesian salad of raw, blanched or steamed vegetables and may include hard-boiled eggs and/or firm tofu. It is always served at room temperature and accompanied by peanut sauce. There are no pre-set ingredients for Gado Gado, go with your preferences. Be sure to cut your ingredients into one- or two-bite pieces and include seasonal selections. Strive for varied colors, textures and flavors among the components, this will not only make for a more attractive presentation but also a more enjoyable dining experience. Pickled vegetables are also suitable for inclusion in this recipe.
Here is an interesting fact: Gado Gado has been officially designated as one of the five national dishes representing Indonesian cuisine by the government of Indonesia! Prepare Gado Gado for a light and easy dinner at your home and enjoy.
