Pasta alle Vongole is “Pasta with Clams” in Italian. Traditionally made with either spaghetti or linguine, this recipe is also in bianco or, as they say on the East Coast “white clam sauce” as opposed to in rosso, which adds tomatoes to the dish. With a simple list of ingredients and easy to prepare, Pasta alle Vongole is a summertime classic. Start off with a Wilted Arugula Salad, then prepare Pasta alle Vongole while enjoying a glass or two of very dry white wine; dinner has never been easier.
Prep Time: 15 minutes, Total Time 30 minutes. Serves 2.
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