Grilled Radicchio and Arugula Salad packs a whole lot of flavor and color into a relatively simple salad. While both radicchio and arugula, particularly the wild variety, have a bitter attribute to them, grilling the radicchio mellows that. The silky Asian-inspired, slightly sweet dressing both complements and plays off the opposing smoky and bitter flavors of the grilled radicchio and arugula. The bold colors of Grilled Radicchio and Arugula Salad make for a particularly eye-catching presentation and further add to its appeal. Serve Grilled Radicchio and Arugula Salad as a first course prior to a complexly flavored main course such as Grilled Meats Creole Gumbo for a memorable dinner.
