It’s Time to Cook and Eat at Home!

It’s Time to Cook and Eat at Home! Explore recipes, ingredients, cuisines, techniques and more and learn how you can cook delicious food and eat at home.  Learn how to use ingredients, some familiar and some new and different, to prepare and enjoy delicious food at home.  Our recipes are easy to follow and we’re confident that you’ll be happy and impressed with your results; many include notes on ingredients and technique to assist in their preparation.  Stay connected and join our email list to be advised of new recipes. We do not share nor sell your data with anyone. Please see our privacy page for more information.

Newly Added Recipes

We’re always cooking up something good!  Explore our newly added recipes below.  Looking for something in particular? Use our Search feature above or select the I Need Help tab to send us your question or request.

Pickle Brined Pork Chops

Pickle Brined Pork Chops
Pickle Brined Pork Chops makes excellent use of leftover bread & butter pickle juice and other seasonings to create a tasty brine marinade for bone-in pork chops.  While we favor sirloin cut chops, the recipe works fine with center cut pork chops too, just be sure to select pork chops of at least ½-inch thickness. …
More information
Savory Sweet Cauliflower Rice

Savory Sweet Cauliflower Rice
Savory Sweet Cauliflower Rice uses Calabrian chilis for a savory, spicy element and sun-dried tomatoes add sweet balance with a bit of umami to this great side dish. Using an orange cauliflower, as pictured, adds even more color to this already colorful, flavor-packed dish.  With only six ingredients, Savory Sweet Cauliflower Rice is easy to…
More information
Pumpkin and Rye Whiskey Pie

Pumpkin and Rye Whiskey Pie
Pumpkin and Rye Whiskey Pie adds rye whiskey’s spicy, fruity flavor notes to silky pumpkin pie, yielding a more adult but not boozy version of an old favorite.  American rye whisky, which must be made with at least 51% rye grain, is less sweet and with a lighter body than it’s more well-known cousin, bourbon,…
More information
Pork and Imitation Crab Stir Fry

Pork and Imitation Crab Stir Fry
Pork and Imitation Crab Stir Fry offers a great combination of land and sea proteins in a tasty and attractive stir fry. It is easy to prepare and relatively inexpensive. You can use pork stew meat or boneless pork loin chops for the pork.  Imitation crab, sometimes referred to as krab, is not actually crab…
More information
Brandied Beef Tri Tip

Brandied Beef Tri Tip
Brandied Beef Tri Tip roast is a great way to make this cut of beef shine. Tri Tip, as it’s popularly known, comes from the bottom tip of the sirloin.  It derives its name from its triangle shape and that it is at the very bottom tip of the sirloin. Tri tip is rich in…
More information
Green Peppercorn Brandy Cream Sauce

Green Peppercorn Brandy Cream Sauce
The key to Green Peppercorn Brandy Cream Sauce is using the juices of the protein as an integral part of the sauce. A variety of meats lend themselves to rich and flavorful Green Peppercorn Brandy Cream Sauce. If you want to “do it up”, use filet mignon and a French cognac; for a weeknight dinner,…
More information
Korean Flanken Short Ribs

Korean Flanken Short Ribs
Korean Flanken Short Ribs makes great use of less-familiar flanken short ribs in a gochujang-forward marinade/sauce. This recipe utilizes the flanken style of short rib, a thin cut about 1/2-inch thick, which cuts across the rib bones, so each slice contains a few pieces of bone. This is a popular cut for short ribs for…
More information
Cod with Turmeric and Garam Masala

Cod with Turmeric and Garam Masala
Cod with Turmeric and Garam Masala offers a fresh and flavorful take on pan-fried cod fillets.  Turmeric brings a bright, golden color and garam masala contributes warm, deep, aromatic essence to this easy to prepare recipe without adding any spicy or hot element.  With its short preparation and cooking time, Cod with Turmeric and Garam…
More information

Lenten Recipes

For those of us who are of the Catholic faith, Lent has arrived.  A time for reflection and dietary restrictions, our Lenten recipes offer meal options for observant Catholics and others seeking delicious dishes to prepare and share.

Hearty Puttanesca Pasta Sauce

Hearty Puttanesca Pasta Sauce
Hearty Puttanesca Pasta Sauce is our take on a Neapolitan classic.  While staying mostly true to the classic version, Hearty Puttanesca Pasta Sauce replaces canned tomatoes with tomato paste, yielding a thicker, heartier sauce which really clings to the pasta.  The addition of toasted pine nuts, a subtle and rich nuance, brings unexpected yet wonderful…
More information
Rosemary Marinara Sauce

Rosemary Marinara
Rosemary Marinara is the perfect sauce for Chicken or Pork Parmigiana, adding to the overall richness of those dishes without masking or overwhelming the chicken or pork.  Rosemary Marinara also great as the sauce for spaghetti or angel hair pasta for an easy dinner.  The rosemary adds a deep, herbal element to an otherwise simple…
More information
Fettuccine Thai-fredo

Fettuccine Thai-fredo
Fettuccine Thai-fredo is a Thai-inspired take on classic Alfredo sauce.  Classic Thai ingredients combine in this fusion dish, which, like its Italian namesake, is very rich. The addition of Makrut lime leaves and fish sauce cut the strong flavor of the coconut milk just enough and reducing the sauce really brings all the flavors together. …
More information
Caesar Salad

Caesar Salad
Our Caesar Salad is thick, creamy and rich with a great balance of garlic to the other ingredients.  We substitute fish sauce for the traditional anchovy fillets; fish sauce is made from anchovies, is much easier to use and you don’t have an opened tin of anchovy fillets to deal with. We strongly recommend splurging…
More information
Chili Crab Pasta Sauce

Chili Crab Pasta Sauce
Chili Crab Pasta Sauce is inspired by Chili Crab, the zesty Singapore favorite and one of the signature dishes of Singaporean cuisine. Our Chili Crab Pasta Sauce is just moderately hot; add an extra chili or two to turn up the heat. Chili Crab Pasta Sauce is best served over fettuccine, spaghetti or other long,…
More information
Tuna Tapenade

Tuna Tapenade
Tapenade has its origins in Provence; most recipes have capers, olives and anchovies as their basic ingredients, blended together with good olive oil. Tuna Tapenade riffs on the classic tapenade using good quality tuna as its main ingredient.  It is a proven crowd-pleaser, in fact, it is our single most requested appetizer from friends and…
More information
Swordfish with Lemon Caper Sauce

Swordfish with Lemon Caper Sauce
Swordfish with Lemon Caper Sauce reminds us of Sicily! Swordfish fresh from the sea, marinated and grilled, and dressed with a sauce of lemon and capers is dining perfection.  This recipe uses readily available ingredients and is easy to prepare, just don’t leave the swordfish on the grill too long.  Serve Swordfish with Lemon Caper…
More information
Roasted Peppers Italian Style

Roasted Peppers
Roasted Peppers are very tasty, when combined with garlic and olive oil, they are magic. In many Italian-American households roasting peppers is a long-held family tradition; Vito’s Mom was no exception and we got to enjoy them many times as part of an antipasto before a holiday meal and sometimes along with lunch or in…
More information

Warm, hearty and wonderful…

Days are getting longer but temperatures are still cold and the weather inclement.  It’s time for comfort food! Our cooking adventure has moved inside, filling your home with mouth-watering aromas and delicious meals. Check out our stews, chilis, curries, and gumbos recipes and make something warm, hearty and wonderful as the cold days continue.

Grilled Meats Creole Gumbo

Grilled Meats Creole Gumbo
Grilled Meats Creole Gumbo is a West Coast take on a Louisiana classic.  Made with a roux, flavorful and hearty Grilled Meats Creole Gumbo incorporates the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, along with okra, the all-important seasonings, crab meat and shrimp. When making the roux, especially if you've never made one…
More information
Double Pork Chili Verde

Double Pork Chili Verde
Our Double Pork Chili Verde is rich and complex; it uses two cuts of pork, pork stew meat and ground pork.  Tomatillos, green bell peppers, pasilla chilis, celery and cilantro provide the verdant elements, balancing the richness of the two cuts of pork; the seasonings further add to the complex flavor of this hearty dish. …
More information
Indian Inspired Meatball Curry

Indian Inspired Meatball Curry
Indian Inspired Meatball Curry is mildly spiced, with tender seasoned meatballs cooked in tomato-based sauce with okra.  This recipe was inspired by Indian korma, a type of mild curry, and the meatballs would likely be made of lamb. While this recipe requires a little bit of work making and frying the meatballs, the end result…
More information
Argentine Meatball Stew

Argentine Meatball Stew
Albondigas or meatballs are very popular in Argentina.  Argentine Meatball Stew is a great way to feature meatballs with vegetables in a tasty stew. Tasty and different, some may say "exotic", this recipe is surprisingly easy to make, use our Homemade Italian Meatballs and Quick Tomato Sauce recipes when preparing it. The tempting aroma and…
More information

Cooking should be inspired and bring you joy.  Culinary inspiration can spring from many sources.  Childhood memories of family get-togethers and at-home meals, lovingly prepared. Travel, a particular favorite of mine, to places some familiar, some foreign and exotic.  Meals taken at great restaurants, neighborhood joints, stand-up only kiosks, boardwalk stands, drive-ins, and falling-down fishing shacks on beaches.  Holiday gatherings, small and large, with family, friends and strangers too.  We will share what inspires us and hope it will inspire you too.  Now it’s time to cook and eat at home!

So, let’s start with a few questions for you.  Are you already a home chef of modest ability who wants to expand and refresh their repertoire of recipes and kitchen techniques?  Are you a cooking novice for whom the kitchen represents uncharted territory, a terra incognita of untold dangers and as-yet imagined delights?  Are you a confident master of the kitchen who is looking for fresh ideas?  Are you perhaps a bit of all three?  You are in the right place! Now it’s time to cook and eat at home!