Tilapia and Shrimp Veracruz![Tilapia and Shrimp Veracruz](https://cookandeatathome.com/wp-content/uploads/2021/01/tilapia_shrimp_veracruz4_1200x900.jpg)
Tilapia and Shrimp Veracruz offers our version of a Mexican classic, seafood cooked in a rich, tomato and chili sauce. Inspired by veracruzana sauce usually prepared with red snapper, this recipe includes assorted peppers and chilis in the sauce along with tequila and freshly-squeezed lime juice while omitting the olives and capers; it’s definitely zestier…
More information Spicy Crab Marinara Pasta![Spicy Crab Marinara Pasta](https://cookandeatathome.com/wp-content/uploads/2020/12/spicy_crab_marinara6_1200x900.jpg)
Spicy Crab Marinara Pasta is a must for Christmas Eve’s Feast of the Seven Fishes dinner and a family favorite to be enjoyed any time of the year. Just enough spicy heat and sweet crab meat, Spicy Crab Marinara Pasta is nonetheless easy to prepare and never fails to impress from its presentation to its…
More information Grilled Lobster Mac and Cheese![Grilled Lobster Mac and Cheese](https://cookandeatathome.com/wp-content/uploads/2020/12/lobster_mac_cheese15_1200x900.jpg)
Grilled Lobster Mac and Cheese takes an American classic dish to a rich, creamy new level. Grilling the lobster tails adds a smoky flavor to the lobster’s briny, sweet taste; as an added bonus, the lobster meat stays moist and soft, basted in butter as it grills. Luxurious without being overly fussy, Grilled Lobster Mac…
More information Pork and Shrimp Stir Fry![Pork and Shrimp Stir Fry](https://cookandeatathome.com/wp-content/uploads/2020/12/pork_shrimp_stir_fry3_1200x900.jpg)
Pork and Shrimp Stir Fry combines two very different proteins, pork and shrimp, and some unusual seasoning elements to produce a deeply flavorful and satisfying dish. The marinade adds bracing Chinkiang vinegar and fish sauce to bring a snap of brightness to the other ingredients and, together with the fermented black beans in the sauce,…
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Chili Crab Pasta Sauce![Chili Crab Pasta Sauce](https://cookandeatathome.com/wp-content/uploads/2020/11/chili_crab_pasta_sauce6_1200x900.jpg)
Chili Crab Pasta Sauce is inspired by Chili Crab, the zesty Singapore favorite and one of the signature dishes of Singaporean cuisine. Our Chili Crab Pasta Sauce is just moderately hot; add an extra chili or two to turn up the heat. Chili Crab Pasta Sauce is best served over fettuccine, spaghetti or other long,…
More information Grilled Meats Creole Gumbo![Grilled Meats Creole Gumbo](https://cookandeatathome.com/wp-content/uploads/2020/09/grilled_meats_gumbo3_1200x900.jpg)
Grilled Meats Creole Gumbo is a West Coast take on a Louisiana classic. Made with a roux, flavorful and hearty Grilled Meats Creole Gumbo incorporates the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, along with okra, the all-important seasonings, crab meat and shrimp. When making the roux, especially if you've never made one…
More information Creole Gumbo with Lentils![Creole Gumbo with Lentils](https://cookandeatathome.com/wp-content/uploads/2020/09/lentil_gumbo4_1200x900.jpg)
Creole Gumbo with Lentils is a lower carbohydrate version of this Louisiana classic. Made without a roux, Creole Gumbo with Lentils is very flavorful and hearty; there is no need to serve it over or with additional rice. Incorporating the “Holy Trinity” ingredients of Louisiana’s Creole and Cajun cuisines, okra and the all-important seasonings, Creole…
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