Category: Meal Type /

Grilled Shrimp Scampi Pasta

Grilled Shrimp Scampi Pasta
Grilled Shrimp Scampi Pasta is a delight! Sweet marinated shrimp, grilled to perfection, top pasta in a zesty sauce for a delicious dish.  The marinade and quick grilling yields tasty, soft shrimp full of flavor.  The easy to make yet richly flavored sauce coats the pasta and together serve as the perfect platform for the…
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Wilted Arugula Salad

Wilted Arugula Salad
We were introduced to Wilted Arugula Salad on our first trip to Buenos Aires. We initially thought this lovely salad had perhaps been prepared well ahead of serving, but we were advised that this is the way Porteños enjoy their Arugula salad. The lemon juice really enhances and permeates the arugula and the rich, salty…
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Sichuan Noodles with Pork

Sichuan Noodles with Pork
Sichuan Noodles with Pork is so good!  Different flavors and textures combine in a delicious and satisfying meal which is easy to prepare.  While some of the ingredients may seem exotic, they are well worth adding to your pantry, you will find yourself using them in many different dishes.  Serve Sichuan Noodles with Pork as…
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Bacon Cheese Stuffed Meatloaf

Bacon Cheese Stuffed Meatloaf
Bacon Cheese Stuffed Meatloaf is amazing!  Slice through the crispy bacon wrapping into the tasty, moist meatloaf to reveal more smoky bacon, melted cheese and hidden hard-boiled eggs too. Bacon Cheese Stuffed Meatloaf will banish boring, standard issue meatloaf from your dinner menu.  Enjoy this super rich meatloaf with roasted or mashed potatoes and Simple…
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Simple Sautéed Snow Peas

Simple Sauteed Snow Peas
Simple Sautéed Snow Peas is an easy to prepare, versatile side dish which goes well with a variety of main courses, including pork, fish, and chicken, and is a great inclusion in a vegetarian buffet.  The bright green of the snow peas dressed in a simple sauce makes this dish both tasty and attractive at…
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Austrian Smoked Pork Chops

Austrian Smoked Pork Chops
Austrian Smoked Pork Chops are the lesser-known cousin to Wiener Schnitzel but just as popular in Austria.  We have fond memories of dining on them during our numerous trips to beautiful Austria and enjoy cooking them at home too.  Relatively easy to make, we recommend using boneless smoked pork chops as the bone will be…
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Ham, Peas, Shiitake Mushrooms Pasta

Ham, Peas, Shiitake Mushrooms Pasta
Ham, Peas, Shiitake Mushrooms Pasta sounds fussy but it’s easy to prepare and so delicious. The velvety sauce with its multi-textured elements is a treat, especially when served with a fanciful cut dried pasta, such as farfalle, rotelle, cavatappi, gemelli or ruote (wagon wheels).  Prepare mellow Ham, Peas, Shiitake Mushrooms Pasta and our Greek Cucumber…
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Greek Cucumber Tomato Salad

Greek Cucumber Tomato Salad
Greek Cucumber Tomato Salad is bursting with Greek-inspired flavors.  A heady mix of dried herbs in a pungent but not sharp dressing coats crunchy cucumbers, sweet tomatoes and piquant Kalamata olives for a wonderful simple salad with complex flavors.  Refreshing yet not filling, it is a perfect as lunch for two or as dinner appetizers…
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