Category: Meal Type / Sauce /

Green Peppercorn Brandy Cream Sauce

Green Peppercorn Brandy Cream Sauce
The key to Green Peppercorn Brandy Cream Sauce is using the juices of the protein as an integral part of the sauce. A variety of meats lend themselves to rich and flavorful Green Peppercorn Brandy Cream Sauce. If you want to “do it up”, use filet mignon and a French cognac; for a weeknight dinner,…
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Blueberry Bourbon Dessert Sauce

Pumpkin Pie NY Cheesecake with Blueberry Bourbon Dessert Sauce
Blueberry Bourbon Dessert Sauce hits all the right notes: not too sweet, not too dense and it delivers with its big, berry, boozy flavor.  The bourbon is subtle and works very well with the blueberries; many dessert sauces with an alcoholic spirit element (rum, bourbon, vodka, wine) often suffer from an over-enthusiastic hand when added…
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Apple Cider Brandy Cream Sauce

Apple Cider Pork Tenderloin with Apple Cider Brandy Cream Sauce
Apple Cider Brandy Cream Sauce is so good, you will want to grab a spoon and eat it like soup! Rich and creamy, slightly sweet and spicy, Apple Cider Brandy Cream Sauce is perfect with pork, especially with our Apple Cider Pork Tenderloin.  The deep flavors of apple cider and brandy really shine through, making…
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Grilled Chili Scallion Crema

Grilled Chili Scallion Crema
Grilled Chili Scallion Crema is cool crema punctuated with the light heat of grilled chili, sweetness of grilled scallions and accented with cilantro and mint.  This is not your everyday side of crema!  While we enjoy the Mexican culinary use of providing crema on the side with grilled meats, we also find it just a…
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Tuna Marinara Pasta Sauce

Tuna Marinara Pasta Sauce
Tuna Marinara Pasta Sauce combines rich tuna with a marinara sauce enhanced with earthy cured black olives and briny capers. Use good quality canned Italian-style yellowfin tuna or feel free to grill or sauté an ahi tuna steak; either will work very well in this sauce.  Tuna Marinara Pasta Sauce is a long-time family favorite…
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Spicy Sichuan Chili Crisp

Spicy Sichuan Chili Crisp
The world seems to be head-over-heels about chili crisp right now, so here’s our recipe for Spicy Sichuan Chili Crisp.  We were never quite happy with commercially available chili crisps; they were either too salty, all heat but no flavor, not hot enough, too dry, or had too many undesirable ingredients (talking about you MSG). …
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Keto Lemon Curd

Keto Lemon Curd
Our Keto Lemon Curd recipe is inspired by Ina Garten a.k.a. the Barefoot Contessa. Just twenty minutes of your time will yield one of the most versatile sweet condiments and will keep for 7 to 10 days refrigerated in a sealed container. Use it as a topping for Greek yogurt for breakfast or an ice…
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Peanut Sauce

Peanut Sauce
Peanut Sauce is ubiquitous in Indonesian cuisine, serving as a dressing or dipping sauce for many different dishes, like Indonesian Chicken and Gado Gado (assorted steamed vegetables) and over rice.  It is also very popular in the Netherlands as Indonesia was colonized by the Dutch East India Company (VOC) in the 1600s. My Dutch mother-in-law,…
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