Category: Meal Type / Vegetarian /

Savory Sweet Cauliflower Rice

Savory Sweet Cauliflower Rice
Savory Sweet Cauliflower Rice uses Calabrian chilis for a savory, spicy element and sun-dried tomatoes add sweet balance with a bit of umami to this great side dish. Using an orange cauliflower, as pictured, adds even more color to this already colorful, flavor-packed dish.  With only six ingredients, Savory Sweet Cauliflower Rice is easy to…
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Dirty Cauliflower Rice

Dirty Cauliflower Rice
Dirty Cauliflower Rice is an easy to prepare side dish which uses just a few common ingredients and yields tasty results.  Dirty Cauliflower Rice is a versatile side dish with just enough flavor to be enjoyed on its own or serve as a tasty complement to a main course, especially fish and chicken.  We really…
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Zucchini with Chipotle Chilis

Zucchini with Chipotle Chilis
Zucchini with Chipotle Chilis offers another, different take on versatile zucchini; here it is paired with chipotle chilis in adobo and other ingredients for wonderful results.  Chipotle chilis in adobo are smoked and dried jalapeños which now have a deep-red brown color; the chilis are rehydrated, mix in a deep red sauce of tangy-sweet puréed…
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Caesar Salad

Caesar Salad
Our Caesar Salad is thick, creamy and rich with a great balance of garlic to the other ingredients.  We substitute fish sauce for the traditional anchovy fillets; fish sauce is made from anchovies, is much easier to use and you don’t have an opened tin of anchovy fillets to deal with. We strongly recommend splurging…
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Castelvetrano Olives Marinara Sauce

Castelvetrano Olives Marinara Sauce
Bright, colorful Castelvetrano Olives Marinara Sauce brings together a few ingredients for a super flavorful, eye-catching pasta sauce.  A ubiquitous snack in Italy, sweet Castelvetrano olives, with their bright green, some say Kermit green, color, come from Castelvetrano, Sicily, and are made from the nocerella del belice olive variety. Their meaty yet buttery flesh and…
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Escarole Almonds and Pine Nuts Salad

Escarole Almonds and Pine Nuts Salad
Escarole Almonds and Pine Nuts Salad is a vibrant variety of flavors, textures and colors.  Slightly bitter, deep green and pale-yellow escarole, clad in a lemon and olive oil dressing, is joined by sliced almonds and pine nuts, lightly toasted to heighten their scent and flavor, and sliced hard-boiled eggs, which add their delicate texture,…
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Grilled Radicchio and Arugula Salad

Grilled Radicchio and Arugula Salad
Grilled Radicchio and Arugula Salad packs a whole lot of flavor and color into a relatively simple salad.  While both radicchio and arugula, particularly the wild variety, have a bitter attribute to them, grilling the radicchio mellows that.  The silky Asian-inspired, slightly sweet dressing both complements and plays off the opposing smoky and bitter flavors…
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Ajvar Eggplant Red Pepper Spread

Ajvar Eggplant Red Pepper Spread
Ajvar Eggplant Red Pepper Spread (pronounced “eye-var), is a Balkan dish similar to Baba Ghanouj or Hummus.   Eggplant and red peppers are grilled, then puréed with other ingredients and then the purée is added to hot fragrantly seasoned olive oil for a final finishing touch. We prefer to prepare our Ajvar Eggplant Red Pepper Spread…
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