Category: Skill Level / Easy /
Miso Sherry Skirt Steak
Miso Sherry Skirt Steak delightfully uses a lighter marinade to allow tender skirt steak to shine. White miso, while lighter than other types of miso, still pack a punch of umami flavor; it’s a good choice to start your miso adventure in cooking. For Miso Sherry Skirt Steak, white miso is unusually paired with dry…
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Miso Sherry Skirt Steak delightfully uses a lighter marinade to allow tender skirt steak to shine. White miso, while lighter than other types of miso, still pack a punch of umami flavor; it’s a good choice to start your miso adventure in cooking. For Miso Sherry Skirt Steak, white miso is unusually paired with dry…
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Three Mustards Flat Iron Steak
Grilled Three Mustards Flat Iron Steak is an excellent way to prepare one of the most tender cuts of beef. Flat Iron Steak is cut from the top blade in prime shoulder of the steer; butchered to remove the connective tissue, it is well-marbled, and extremely tender and flavorful and great for grilling. When flat-iron…
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Grilled Three Mustards Flat Iron Steak is an excellent way to prepare one of the most tender cuts of beef. Flat Iron Steak is cut from the top blade in prime shoulder of the steer; butchered to remove the connective tissue, it is well-marbled, and extremely tender and flavorful and great for grilling. When flat-iron…
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Blueberry Bourbon Dessert Sauce
Blueberry Bourbon Dessert Sauce hits all the right notes: not too sweet, not too dense and it delivers with its big, berry, boozy flavor. The bourbon is subtle and works very well with the blueberries; many dessert sauces with an alcoholic spirit element (rum, bourbon, vodka, wine) often suffer from an over-enthusiastic hand when added…
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Blueberry Bourbon Dessert Sauce hits all the right notes: not too sweet, not too dense and it delivers with its big, berry, boozy flavor. The bourbon is subtle and works very well with the blueberries; many dessert sauces with an alcoholic spirit element (rum, bourbon, vodka, wine) often suffer from an over-enthusiastic hand when added…
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Castelvetrano Olives Marinara Sauce
Bright, colorful Castelvetrano Olives Marinara Sauce brings together a few ingredients for a super flavorful, eye-catching pasta sauce. A ubiquitous snack in Italy, sweet Castelvetrano olives, with their bright green, some say Kermit green, color, come from Castelvetrano, Sicily, and are made from the nocerella del belice olive variety. Their meaty yet buttery flesh and…
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Bright, colorful Castelvetrano Olives Marinara Sauce brings together a few ingredients for a super flavorful, eye-catching pasta sauce. A ubiquitous snack in Italy, sweet Castelvetrano olives, with their bright green, some say Kermit green, color, come from Castelvetrano, Sicily, and are made from the nocerella del belice olive variety. Their meaty yet buttery flesh and…
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Apple Bacon and Zucchini Medley
Apple Bacon and Zucchini Medley combines popular, easily accessible ingredients into a savory-sweet, flavor-packed side dish which can be served with a variety of main course choices. Easily prepared, Apple Bacon and Zucchini Medley has something for everyone. Tart-sweet Granny Smith apples hold up well to cooking, zucchini add body to the dish, caramelized red…
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Apple Bacon and Zucchini Medley combines popular, easily accessible ingredients into a savory-sweet, flavor-packed side dish which can be served with a variety of main course choices. Easily prepared, Apple Bacon and Zucchini Medley has something for everyone. Tart-sweet Granny Smith apples hold up well to cooking, zucchini add body to the dish, caramelized red…
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Miso Sake Grilled Beef
Miso Sake Grilled Beef combines elements from Japanese cooking in a surprising and very flavorful marinade for beef. Mild white miso and dry sake serve as the base for the marinade, enhanced by the other ingredients; basting the beef while on the grill with the marinade further adds to its flavor. Beef top round or…
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Miso Sake Grilled Beef combines elements from Japanese cooking in a surprising and very flavorful marinade for beef. Mild white miso and dry sake serve as the base for the marinade, enhanced by the other ingredients; basting the beef while on the grill with the marinade further adds to its flavor. Beef top round or…
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Sausage and Broccoli Pasta
Sausage and Broccoli Pasta brings together wonderful flavors and textures to create a colorful and very tasty dish. Sausage removed from its casings, crumbled and browned, juicy, bright green broccoli florets, fun-shaped pasta and melted cheeses make Sausage and Broccoli Pasta a treat. Easy to prepare, this family-favorite recipe makes use of a few easily…
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Sausage and Broccoli Pasta brings together wonderful flavors and textures to create a colorful and very tasty dish. Sausage removed from its casings, crumbled and browned, juicy, bright green broccoli florets, fun-shaped pasta and melted cheeses make Sausage and Broccoli Pasta a treat. Easy to prepare, this family-favorite recipe makes use of a few easily…
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Escarole Almonds and Pine Nuts Salad
Escarole Almonds and Pine Nuts Salad is a vibrant variety of flavors, textures and colors. Slightly bitter, deep green and pale-yellow escarole, clad in a lemon and olive oil dressing, is joined by sliced almonds and pine nuts, lightly toasted to heighten their scent and flavor, and sliced hard-boiled eggs, which add their delicate texture,…
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Escarole Almonds and Pine Nuts Salad is a vibrant variety of flavors, textures and colors. Slightly bitter, deep green and pale-yellow escarole, clad in a lemon and olive oil dressing, is joined by sliced almonds and pine nuts, lightly toasted to heighten their scent and flavor, and sliced hard-boiled eggs, which add their delicate texture,…
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