Moesha Cocktail

A Moesha Cocktail is a tasty, tempting drink with tangy-sweet tangelo juice as its main component. Tangelo trees are very heavy producers of fruit; we have a pair in our garden. What better way to enjoy tangelo juice than in this Moesha Cocktail which is as lovely and elegant as its namesake.

Moesha Cocktail

Prep Time: 2 minutes, Total Time: 5 minutes. Yields 2 large or 4 small cocktails.


  • 3 oz freshly-squeezed Tangelo Juice
  • 2 oz Peach Brandy
  • 4 oz Citrus Vodka
  • Crushed Ice
  • 4 Tbs frozen Blueberries


  1. Pour the tangelo juice, peach brandy, and citrus vodka in a cocktail shaker with crushed ice.
  2. Shake vigorously for 15 seconds.
  3. Place 1 tablespoon each of frozen blueberries in a martini glass for small cocktails; use two tablespoons of blueberries for large cocktails.
  4. Using a strainer, pour the cocktail from the shaker into the cocktail glass over the blueberries.


  • The frozen blueberries will act like ice cubes and keep this cocktail nice and cold.

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