Apple Cider Brandy Cream Sauce
Apple Cider Brandy Cream Sauce is so good, you will want to grab a spoon and eat it like soup! Rich and creamy, slightly sweet and spicy, Apple Cider Brandy Cream Sauce is perfect with pork, especially with our Apple Cider Pork Tenderloin. The deep flavors of apple cider and brandy really shine through, making this sauce so delicious. Apple Cider Brandy Cream Sauce is reduced twice, resulting in its complex flavor and the wonderful silky finish, perfect for coating the pork tenderloin. Excess Apple Cider Brandy Cream Sauce will probably store well, covered and refrigerated, then gently reheated to serve again, but we don’t think you will have any left over at the initial serving. Enjoy!
Total Time: 1 hour. Yields 2 cups.
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Apple Cider Pork Tenderloin
Apple Cider Pork Tenderloin envelopes this choice cut of pork with the sweet and spicy autumnal flavors. Unfiltered apple cider and apple cider vinegar combine with warm seasonings in a gentle, easily-prepared marinade which is just perfect for this tender cut of pork. Use the marinade to baste the pork tenderloin with while cooking to further enhance the flavor, both within and without. Apple Cider Pork Tenderloin may be prepared on either the grill or the stove top, as noted below; either preparation method will yield wonderful results. Serve the Apple Cider Pork Tenderloin with Apple, Bacon and Zucchini Medley and Apple Cider Brandy Cream Sauce, accompanied by a dry white or rosé wine.
Prep Time: 10 minutes, Refrigeration Time: 8 hours or longer, Cooking Time: 20 minutes. Serves 4.
Support Cook and Eat at Home. Purchase a PDF of the Apple Cider Pork Tenderloin recipe for $1.00.
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