Singapore Noodles
Singapore Noodles is a classic dish in Asian cuisine, with a subtle and intriguing mix of flavors drawn from many different countries in Southeast Asia. Our version of Singapore Noodles is a little more seafood forward, using both shrimp and dried shrimp powder. We like the contrast of the clean ocean flavor of fresh shrimp, the umami of the shrimp powder and the dual pork flavors of ham and barbequed pork. Singapore Noodles is excellent served as a main course, it can also anchor a buffet with Green Beans and Shiitake Mushrooms Stir Fry and Indonesian Eggplant, and pairs well with a cold, fruit-forward rosé wine.
Prep Time: 40 minutes, Total Time: 1 hour. Serves 4.
Support Cook and Eat at Home. Purchase a PDF of the Singapore Noodles recipe for $1.00
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Simple Sautéed Snow Peas
Simple Sautéed Snow Peas is an easy to prepare, versatile side dish which goes well with a variety of main courses, including pork, fish, and chicken, and is a great inclusion in a vegetarian buffet. The bright green of the snow peas dressed in a simple sauce makes this dish both tasty and attractive at the table. Enjoy Simple Sautéed Snow Peas with Fast and Fabulous Pork Chops, Swordfish with Lemon Caper Sauce and Indonesian Chicken for just a few suggestions.
Prep Time: 5 minutes, Total Time: 15 minutes. Serves 2. (more…)
Brussels Sprouts with Shallots and Oyster Sauce
Versatile Brussels sprouts get a full-flavored Asian treatment here. Brussels Sprouts with Shallots and Oyster Sauce incorporates vivid green Brussels sprouts cooked to al dente perfection with caramelized shallots, all draped in oyster sauce. This easy to cook recipe uses just five ingredients; it’s simplicity belies its wonderful combination of colors, flavors and textures. Very colorful and with a delicious aroma, Brussels Sprouts with Shallots and Oyster Sauce will tempt even those who regularly pass on petit choux. This dish is great served with grilled and roasted meats, particularly with our Savory Grilled Pork Roast, or as part of a vegetarian buffet.
Prep Time: 15 minutes, Total Time: 30 minutes. Serves 4.
Support Cook and Eat at Home. Purchase a PDF of the Brussels Sprouts with Shallots and Oyster Sauce recipe for $1.00
Shrimp Soup with Noodles and Herbs
Shrimp Soup with Noodles and Herbs highlights soft, sweet shrimp in a light broth complemented by an assortment of bright, fresh herbs with a base of noodles for a thoroughly satisfying lunch or start with a Wilted Arugula Salad for a light but delicious dinner. The fresh herbs are key ingredients and worth the effort to seek them out. Shrimp Soup with Noodles and Herbs looks, smells and tastes so good that it will quickly become a favorite at your house. Feel free to substitute fresh mussels or small shell clams for the shrimp.
Prep Time: 15 minutes, Total Time: 30 minutes Serves: 2.
Support Cook and Eat at Home. Purchase a PDF of the Shrimp Soup with Noodles and Herbs recipe for $1.00
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Singapore No Noodles
Singapore No Noodles is a different take on a classic dish. Combining many of the flavors of Asian cuisine with its signature curry high notes and yellow color and combination of Chinese barbequed pork and shrimp, yet substituting thinly-sliced cabbage or slaw mix for the vermicelli rice noodles. With a subtle and intriguing mix of flavors like its namesake original, Singapore No Noodles offers a lower carb version of a take-out classic which you can cook and eat at home. Consider an appetizer of Keto Deconstructed Salmon Hand Rolls when serving Singapore No Noodles.
Prep Time: 40 minutes, Total Time: 1 hour, 5 minutes. Serves 4.
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Red Curry Ragu
Red Curry Ragù combines two things we love: a good, meaty ragù sauce and spicy red Thai curry. With this recipe, red curry paste combines with pork sausage to create an intriguing, spicy and unexpected ragù. If you can find them, the deep green Makrut lime leaves add a colorful and bright note to the ragù. Red Curry Ragù pairs perfectly with Rigatoni, Penne, Ziti, Mostaccioli, Radiatore or even Gnocchi and a bold red wine. Chianti anyone? Save room for a dessert afterwards, such as Blood Orange Custard Pie, and an espresso.
Prep Time: 30 minutes, Total Time: 1 hour 30 minutes, Serves: 4 over pasta
Support Cook and Eat at Home. Purchase a PDF of the Red Curry Ragu recipe for $1.00
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