Balinese Pork Kerrie Ketjap, with uncomplicated ingredients and a very complex taste, is fantastic. While most of Indonesia is Muslim and pork is not eaten, Bali is the exception. Balinese Pork Kerrie Ketjap is an excellent choice to include in your own rijsttafel, or Indonesian buffet, or on its own accompanied by a Green Beans Indonesian Style and lots of steamy rice. We can attest that every time we make Balinese Pork Kerrie Ketjap, whether in a rijsttafel with guests or for dinner at home, there are never any leftovers, it’s that good!
Prep Time: 25 minutes, Total Time: 1 hour, 40 minutes. Serves 4.
Support Cook and Eat at Home. Purchase a PDF of the Balinese Pork Kerrie Ketjap recipe for $1.00
