Zucchini with Chipotle Chilis offers another, different take on versatile zucchini; here it is paired with chipotle chilis in adobo and other ingredients for wonderful results. Chipotle chilis in adobo are smoked and dried jalapeños which now have a deep-red brown color; the chilis are rehydrated, mix in a deep red sauce of tangy-sweet puréed tomato, vinegar, garlic, salt and spices and sold in small cans. While most chipotle chilis in adobo have a tingly-heat, some can be quite hot; they add a tangy, sweet and smoky heat element to dishes, such as Zucchini with Chipotle Chilis. Easy to prepare and with just eight ingredients, Zucchini with Chipotle Chilis will become a requested side dish, especially with grilled meats, such as Fast and Fabulous Pork Chops. Leftover Zucchini with Chipotle Chilis can be refrigerated in a covered container for 1 to 2 days; gently reheat and serve alongside eggs prepared in your favorite style for either breakfast or lunch.
Prep Time: 10 minutes, Total Time: 30 minutes Serves: 4
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