Cod with Turmeric and Garam Masala offers a fresh and flavorful take on pan-fried cod fillets. Turmeric brings a bright, golden color and garam masala contributes warm, deep, aromatic essence to this easy to prepare recipe without adding any spicy or hot element. With its short preparation and cooking time, Cod with Turmeric and Garam Masala is a good choice for a simple and savory weeknight dinner. Serve Cod with Turmeric and Garam Masala with Herbed Zucchini with Ginger and Garlic or Sauteed Mushrooms with Herbs and Sherry accompanied by a very chilled dry white wine for an elegant and colorful dinner.
