Cod with Turmeric and Garam Masala

Cod with Turmeric and Garam Masala offers a fresh and flavorful take on pan-fried cod fillets.  Turmeric brings a bright, golden color and garam masala contributes warm, deep, aromatic essence to this easy to prepare recipe without adding any spicy or hot element.  With its short preparation and cooking time, Cod with Turmeric and Garam Masala is a good choice for a simple and savory weeknight dinner.  Serve Cod with Turmeric and Garam Masala with Herbed Zucchini with Ginger and Garlic or Sauteed Mushrooms with Herbs and Sherry accompanied by a very chilled dry white wine for an elegant and colorful dinner.

Cod with Turmeric and Garam Masala

Prep Time: 40 minutes, Cooking Time: 10 minutes, Total Time: 50 minutes.  Serves 2.

Support Cook and Eat at Home. Purchase a PDF of the Cod with Turmeric and Garam Masala recipe for $1.00.

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Swordfish with Lemon Caper Sauce

Swordfish with Lemon Caper Sauce reminds us of Sicily! Swordfish fresh from the sea, marinated and grilled, and dressed with a sauce of lemon and capers is dining perfection.  This recipe uses readily available ingredients and is easy to prepare, just don’t leave the swordfish on the grill too long.  Serve Swordfish with Lemon Caper Sauce with Simple Sautéed Snow Peas, as shown, or Herbed Zucchini with Ginger and Garlic, accompanied by a very dry white wine.  No swordfish available? You can substitute Mahi Mahi fillets, just adjust the grilling time for the thickness of the fillets.

Swordfish with Lemon Caper Sauce

Fish: Prep Time: 15 minutes, Total Time: 30 minutes plus marinating time.

Sauce: Total Time: 10 minutes. Serves 2.

Support Cook and Eat at Home. Purchase a PDF of the Swordfish with Lemon Caper Sauce recipe for $1.00.

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Fish with Baharat and Lemon

Fish with Baharat and Lemon is an exotic yet easy recipe. Bahārāt is a blend of finely ground spices used in Middle Eastern and Turkish cuisine; it is the Arabic word for “spices”.  It is often used to season chicken, lamb, beef and fish; it is savory-sweet and there is no heat element to it.  Fish with Baharat and Lemon is a very simple dish to prepare but yields a very complex flavored fish which even fussy eaters will enjoy.  Pair this delicious main course with Middle Eastern Roasted Cauliflower for a tasty and healthy dinner.

Fish with Baharat and Lemon

Prep Time: 5 minutes, Total Time: 20 minutes Serves 2.

Support Cook and Eat at Home. Purchase a PDF of the Fish with Baharat and Lemon recipe for $1.00.

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