Mini Beef Rolls Rouladen

Mini Beef Rolls Rouladen are a riff on a well-know German dish Rouladen or Rinderrouladen, “Rolls” or “Beef Rolls”, adapted by memory from a recipe as prepared by Vito’s aunt.  While Aunt Tess was Italian-American, she was a very good cook with a fine appreciation of many cuisines, particularly German. We’ve lightened the traditional recipe a bit my omitting the bacon and mustard to make it less salty and focus more on the flavor of the beef and cornichons.  Mini Beef Rolls Rouladen are not particularly difficult to prepare, the prep is easy and most of the cooking time is devoted to simmering the Mini Beef Rolls Rouladen in a rich brown sauce until they are fork-tender.  Traditionally served with boiled potatoes or home-made spaetzle or less traditionally, in the U.S, egg noodles, Mini Beef Rolls Rouladen are delicious without any of these but feel free to include them, as you like.  Serve Herbed Zucchini with Ginger and Garlic alongside Mini Beef Rolls Rouladen, accompanied by a dry red wine for a perfect cool weather dinner for two.

Mini Beef Rolls Rouladen

Prep Time: 15 minutes, Total Time: 1 hour, 45 minutes. Serves 2.

 Support Cook and Eat at Home. Purchase a PDF of the Mini Beef Rolls Rouladen recipe for $1.00. 

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Curry Wurst

Curry Wurst are the ubiquitous street food of Berlin, Germany.  If you are unfamiliar with Curry Wurst, here are some things to know: 1) they are pan-fried or griddled bratwurst, 2) there is no curry in the bratwurst, 3) the sauce was created by an industrious wurst vendor at her street kiosk in post-WW II Berlin using American (tomato ketchup) and British (Madras curry powder) air-dropped food supplies, 4) neither tomato ketchup nor Madras curry powder were consumed or likely even heard of in Berlin at that time.  Curry Wurst were taken to heart by Berliners and have remained as their favorite street food ever since and are enjoyed throughout Germany today.

Curry Wurst are normally eaten as just the bratwurst and sauce in Germany, though sides are available. We thought we’d serve ours on pretzel rolls, which work great and add another German food favorite to the dish. Easy and quick to make, yummy and a little bit messy, prepare some Curry Wurst at your home and enjoy!

Curry Wurst

Prep Time: 5 minutes, Total Time: 35 minutes. Yields 4 Curry Wurst.

Support Cook and Eat at Home. Purchase a PDF of the Curry Wurst recipe for $1.00

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