Pork and Imitation Crab Stir Fry offers a great combination of land and sea proteins in a tasty and attractive stir fry. It is easy to prepare and relatively inexpensive. You can use pork stew meat or boneless pork loin chops for the pork. Imitation crab, sometimes referred to as krab, is not actually crab at all; it is made with surimi, a fish paste, to mimic the texture and taste of authentic crab. We recommend using imitation crab brands made predominantly with Alaskan pollock, a white fish, king crab and/or lobster in its ingredients, in either the chunk or crab leg/stick serving style. The marinade gives juiciness to the pork while oyster mushrooms and oyster sauce bring umami flavor to the dish. The wonderful combination of flavors and textures of the pork, imitation crab and oyster mushrooms make Pork and Imitation Crab Stir Fry a new and different stir fry to add to your culinary repertoire. Start out with a Sicilian Orange Salad, then enjoy Pork and Imitation Crab Stir Fry with a clean, crisp, dry chenin blanc.
