Indian Inspired Meatball Curry is mildly spiced, with tender seasoned meatballs cooked in tomato-based sauce with okra. This recipe was inspired by Indian korma, a type of mild curry, and the meatballs would likely be made of lamb. While this recipe requires a little bit of work making and frying the meatballs, the end result is well-worth the effort. Perfect for a Sunday dinner with family and friends with a starter of Breaded Cauliflower, Indian Inspired Meatball Curry is rich with a profusion of flavors. Serve Indian Inspired Meatball Curry with steamed rice, warm naan or as is. Refrigerate any unfinished portion of the curry and reheat it for a great lunch.
Prep Time Meatballs: 45 minutes plus 30 minutes refrigeration time, Prep Time Sauce: 15 minutes, Total Time: 2 hours, 45 minutes. Yields approximately 42 golf ball size meatballs. Serves 6 to 8.
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