Apple Chili Pork Roast
Apple Chili Pork Roast combines sweet and savory elements in a grilled pork roast. The pork roast has a crispy exterior and a juicy, moist interior with a surprise filling. The apple lends its juicy sweetness and the guajillo chilis bring color and a mild spiciness to both the stuffing and the sauce. The rich, slightly chunky sauce connects with the stuffing while adding a flavorful, colorful finish to this dish. Enjoy Apple Chili Pork Roast with Grilled Asparagus for a colorful, very tasty dinner, accompanied by a well-chilled, dry rosé wine.
Roast Prep Time: 20 minutes, plus refrigeration time. Grilling Time: 35 minutes plus 10 minutes resting time.
Sauce Prep and Cooking Time: 45 minutes. Serves 4.
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Savory Grilled Pork Roast
Savory Grilled Pork Roast is so easy to prepare and tastes so good. The marinade takes just a few minutes to prepare; set the pork roast to marinate in the morning and grill it for dinner that night. While this recipe calls for one two-to-three-pound boneless pork roast, you could easily double the recipe to accommodate a larger pork roast for a party. Savory Grilled Pork Roast is great served with Brussels Sprouts with Shallots and Oyster Sauce for an elegant dinner.
Prep Time: 15 minutes, Total Time: 35 to 50 minutes, plus marinating time. Serves 4.
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Asian Pork Roast with Mushrooms
Boneless pork loin roast is a very versatile cut and can be prepared in many ways. Asian Pork Roast with Mushrooms, browned and then slowly braised with shallots, mushrooms and Asian seasonings produces a moist and flavorful roast with minimal work. It’s well worth the effort to procure some of the ingredients used in the recipe. Serve Asian Pork Roast with Mushrooms with simply cooked seasonal greens and a dry rose wine.
Total Time: 1 hour, 15 minutes. Serves 4.
Support Cook and Eat at Home. Purchase a PDF of the Asian Pork Roast with Mushrooms recipe for $1.00
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